{"id":1587,"date":"2021-05-18T16:14:51","date_gmt":"2021-05-18T14:14:51","guid":{"rendered":"https:\/\/conceptrestaurants.semway.net\/catering\/om-oss\/"},"modified":"2024-06-26T10:56:10","modified_gmt":"2024-06-26T08:56:10","slug":"our-chefs","status":"publish","type":"page","link":"https:\/\/delicatessencatering.no\/en\/our-chefs\/","title":{"rendered":"Our chefs"},"content":{"rendered":"
<\/div>\n

Get to know the chefs behind our Spanish tapas menus; catering manager Sebasti\u00e9n Campa, and Delicatessen co-founder Rodrigo Belda!<\/strong><\/p>\n

 <\/p>\n

The Delicatessen Catering adventure began completely organic at Delicatessen Gr\u00fcnerl\u00f8kka in the early 2000s. Restaurant guests started asking about catering – and so they got catering. As the demand increased, the catering project had to get bigger and separate facilities. In 2014, Delicatessen Catering therefore moved into its own, spacious premises at Carl Berner, and today we deliver food to quality-conscious customers more or less seven days a week!<\/p>\n

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<\/h3>\n

Sebasti\u00e9n Campa<\/h2>\n

 <\/p>\n

Sebasti\u00e9n has been the manager of Delicatessen Catering since it all started, and has a long experience as a chef in both France and Norway. After Sebasti\u00e9n finished cooking school in France in 1997, he has been working as a chef both at restaurants and within the catering industry; at La Ribaudi\u00e8re (1 Michelin star), Solsiden Restaurant and Delicatessen Gr\u00fcnerl\u00f8kka, to mention some.<\/p>\n

 <\/p>\n\"Sebasti\u00e9n\n

 <\/p>\n

As head chef at Delicatessen Catering, he has put his mark on our menus in line with our Spanish concept, ever since we opened the catering division in 2014. They say that the devil is in the details, and for Sebasti\u00e9n, our food is not good enough until taste, texture, appearance and overall experience are perfect.<\/p>\n

Sebasti\u00e9n is passionate about good customer experiences, and always puts the customer first \u2013 almost no matter what type of request you come up with.<\/p>\n

 <\/p>\n

 <\/p>\n

Rodrigo Belda<\/h2>\n

 <\/p>\n

Rodrigo is one of the founders and co-owners of Concept Restaurants, who owns the Delicatessen-restaurants<\/a> and Delicatessen Catering. In fact, he was Delicatessen’s very first head chef, when Delicatessen Gr\u00fcnerl\u00f8kka opened in 1999!<\/p>\n

Rodrigo has many years experience from the restaurant industry; both in operations, management and as a chef. Although he no longer works so much in the kitchen, Rodrigo is still actively involved in ensuring that the food in both the catering department and the restaurants always maintains top quality.<\/p>\n

 <\/p>\n\"Rodrigo\n

 <\/p>\n

Rodrigo came to Norway from Chile in 1988. His interest in the restaurant business started at cooking school in Kongsvinger. After that, he did his apprenticeship at Oslo Plaza and eventually moved on to work at Grand Hotel.<\/p>\n

Rodrigo became head chef at Delicatessen Gr\u00fcnerl\u00f8kka already as a 22 year-old \u2013 and this is where the story of Delicatessen Tapasbar began. Rodrigo travels to Spain many times a year to ensure the quality of our food always is top notch, and to find inspiration for new dishes and menus.<\/p>\n

Along with catering manager Sebasti\u00e9n Campa, Rodrigo develops all of our menus \u2013 based on the best Spanish and Norwegian produce available at all times.<\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Get to know the chefs behind our Spanish tapas menus; catering manager Sebasti\u00e9n Campa, and Delicatessen co-founder Rodrigo Belda!   The Delicatessen Catering adventure began completely organic at Delicatessen Gr\u00fcnerl\u00f8kka in the early 2000s. Restaurant guests started asking about catering – and so they got catering. As the demand increased, the catering project had to […]<\/p>\n","protected":false},"author":1,"featured_media":1144,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1587","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLearn more about our chefs | Delicatessen Catering Oslo<\/title>\n<meta name=\"description\" content=\"Rodrigo Belda and Sebasti\u00e9n Campa are the core of Delicatessen Catering. 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